Harnessing the power of nature, Sahajidah Garam Buluh preserves the intrinsic mineral content of sea salt and optimizes the rich profile of minerals and trace elements with nature’s finest offerings – bamboo and red clay.
Passed down through generations, the traditional method used until today was inspired by ancient health and medicinal philosophies.
With a hands-on approach from the harvesting of bamboo to the heating process, old methods of preparing the bamboo salt are well preserved to retain the original values of health and wellbeing.
A flavourful taste of natural freshness
100% Authentic Bamboo Salt from
Enhanced with proprietary Intense
High Heat (IHH) technology
Alkaline property with pH of 9 – 11
Contains added iodine
A healthy alternative for
Gives a more potent flavor burst
than refined salt
seasoned and flavoured while enriching the nutritional contents of the meal
Can be used for cooking, seasoning, pickling and baking
as a seasoning in cooking to enhance the taste of all sorts of dishes.